April 1, 2022
Pochos has carved a unique niche in Chicago's brunch scene, marrying traditional Mexican flavors with beloved brunch classics. This innovative approach has not only won over the hearts of locals but also turned the restaurant into a destination for those seeking a unique dining experience. Here’s a closer look at what Pochos offers.
A Fusion of Flavors
At Pochos, the menu is a vibrant testament to the fusion of Mexican culinary traditions and brunch favorites. Dishes like the Chilaquiles, offered with either red or green salsa and topped with queso cotija, fresco crema, and a side of black beans, are a nod to Mexican roots. For those looking for a twist, the Chilaquiles All The Way adds a 6oz strip steak and avocado to the mix, offering a heartier meal.
Sweet and Savory Delights
The menu at Pochos balances savory with sweet, ensuring there’s something for every palate. On the savory side, the Chorizo Benedict combines poached eggs with spicy pork chorizo on English muffins, topped with avocado mash and poblano hollandaise. For a sweet start to your day, the Frutas French Toast, with challah slices, berries, powdered sugar, whipped cream, and vanilla crème anglaise, is a delightful choice.
More Than Just a Meal
Pochos is more than a place to eat; it's a place to experience the warmth and richness of Mexican brunch culture right in Chicago. With dishes that are as colorful as they are flavorful, it's a spot where food lovers can indulge in a culinary adventure.
Join Us
Pochos invites you to discover the duality of Mexican cuisine blended with brunch classics. Whether you're in the mood for the savory richness of chorizo and eggs or the sweet satisfaction of French toast and pancakes, Pochos offers a menu that's sure to satisfy any craving. Come in and share our love for Mexican brunch.
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